Babish

Ice Cream | Basics with Babish

This week on Basics, things take a turn for the sweeter because I'm making ice cream. We're going to try a few different techniques that vary in difficulty, but they ...

Binging with Babish: Shrimp from Forrest Gump | Part 1

Bubba Gump Shrimp doesn't have to be associated with a horrible chain restaurant in Times Square - it can be the fullest realization of Bubba's love for the fruit ...

Binging with Babish: Car Panini from Family Guy

Recipe giveaway thing! What are the rules? Post images and descriptions of your sandwich to Instagram or Twitter, tag me, use #babishpanini - I'll choose the ...

Binging with Babish: Congee from Mulan

I was gonna hold off on making this episode until the new live-action Mulan came out, but principal photography hasn't even started yet, and it's expected to ...

Burgers | Basics with Babish

Enter offer code “Babish” at Squarespace.com for 10% off your first purchase, or visit: http://bit.ly/BWBsquarespace For this week's episode of Basics with Babish, ...

Binging with Babish: Pizza from Deadpool

Wade Wilson knew exactly what he was doing when he ordered that pizza - he knew I'd one day have to recreate and eat it. Yes I know the comic was written ...

Binging with Babish and Sean Evans Battle to Make the Perfect Filled Calzone | Sean in the Wild

Calzones are one of the world's most beloved filled foods. But which ingredients make for the perfect stuffed pizza? Andrew Rea—the mastermind behind the ...

Binging with Babish Reviews The Internet's Most Popular Food Videos | Bon Appétit

'Binging with Babish' host Andrew Rea reviews the internet's most popular food videos including: 1. Salt Bae Kobe Burger - Nusr-Et Dubai ...

Brad and Babish Make Kombucha Miso BBQ Sauce | It's Alive | Bon Appétit

Bon Appétit Test Kitchen Manager Brad Leone is back for Episode 33 of "It's Alive." He's joined by chef, filmmaker, and friend of the show Andrew Rea from ...

Binging with Babish: The Sloppy Jessica from Brooklyn Nine-Nine

If you're going to torpedo your diet, you might as well go down in a blaze of glory - and that's exactly what Gina Linetti does with wild abandon in Brooklyn ...

Binging with Babish: Pies from Waitress

You can donate to the Adrienne Shelly Foundation here: http://adrienneshellyfoundation.org/donate/ Jenna Hunterson is excels in many arenas: making pies, ...

Binging with Babish: Arrested Development Special (feat. Sean Evans)

And now, the story of a wealthy family who lost everything, and their occasional culinary inventiveness in the face of adversity. From faulty deep-fryers to a legacy ...

Barbecue Pork Chops | Basics with Babish (feat. It's Alive with Brad)

This video was sponsored by National Pork Board. For more pork grilling tips and recipe inspiration, head to: http://bit.ly/BWBpork This week I'm taking a look at ...

Binging with Babish: Pasta Aglio e Olio from "Chef"

What dish can make any man or woman ache for the touch of Jon Favreau? Pasta Aglio e Olio is the dreamy midnight snack that lives up to its porny portrayal in ...

Binging with Babish: Shawarma from The Avengers

Joss Whedon didn't just bring dynamic characters, dazzling action, and rapid-fire quips to the MCU - he brought one character's singular hunger, a hunger that ...

Binging with Babish: Krabby Patty from Spongebob Squarepants

The Krabby Patty is a thing of pop culture culinary legend - a burger, forged from a secret formula, worshipped by a sociopathically upbeat sponge. How do we ...

Binging with Babish: Chateaubriand Steak from The Matrix

Joe Pantoliano has portrayed a bevy of characters with questionable hairpieces, questionable facial hair, and a complete lack of morality or empathy.

Binging with Babish: Pasta Puttanesca from Lemony Snicket's A Series of Unfortunate Events

Pasta puttanesca can mean many things - a bonding moment for a family enduring unspeakable tragedy. A peace offering to a conniving, distant relative and his ...

Binging with Babish: Room Service from Mad Men

Pre-order my first cookbook, Eat What You Watch: A Cleverly-Titled Romp Through the Fanciful Fêtes of Fiction! Really it's just called Eat What You Watch, but I ...

Binging with Babish: Boeuf Bourguignon from Julie & Julia

Frequently, watching a Meryl Streep movie means you're watching it for Meryl Streep, and not much else. But in the case of Julie & Julia, a host of stunning food ...

Binging with Babish: Cannoli from The Godfather

Check out some summer-adventure-recipe-videos I made with Coppola Wine: https://www.thefamilycoppola.com/en/store/diamondadventure/eat-and-drink ...

Chicken Breasts That Don't Suck | Basics with Babish

Chicken breasts: one of the most perplexing pieces of poultry for a new chef in the kitchen. Here's the Basics on how to make juicy, tender, flavorful, and crispy ...

Binging with Babish: Bubble Bass' Order from Spongebob Squarepants

Bubble Bass is notorious in Bikini Bottom for three things: his hideous laugh, his pathological dishonesty, and his sophisticated palate for Krabby Patties. Follow ...

Binging with Babish: Lasagna from Garfield (feat. It's Alive with Brad)

This week, we forgo the usual clip from the movie - an unfortunate scene wherein the CGI cat dances along to the Black Eyed Peas - in favor of a clip from this ...

Risotto | Basics with Babish

This week on Basics, we're taking a look at risotto. Normally rice plays a supporting role, but in this dish it's the star of the show. I'm going to show you how to ...

Brad and Babish Make Ricotta Cheese | It's Alive | Bon Appétit

Bon Appétit Test Kitchen Manager Brad Leone is back for Episode 27 of "It's Alive," and this time he's teaming up with Andrew Rea from Binging with Babish to ...

Binging with Babish | Chicken Paprikash from Captain America: Civil War

Despite being a fabricated entity, composed only of Tony Stark's code and some rare/non-existent elements, the Marvel demigod known as Vision sure knows ...